Food to inspire
Inspired by clients, our talented, skilled and knowledgeable team of chefs work with a flexible approach to create innovative dishes for you to savour.
We have a choice of menu options for your event, ranging from light snacks made up of danish pastries and cream teas to a finger buffet with up to 10 options to choose from. So whether you prefer a more relaxed approach or set menus, we can alter our approach to suit your occasion.
We appreciate that some of your delegates and guests may have dietary requirements to cater for. Don’t worry; we are more than happy to tailor our menus around these needs, including gluten-free, vegetarian, vegan, nut-free and any other allergies. Please let us know in advance if this is the case.
Should you wish to speak to our events team to discuss catering, please use the contact information below.