Specially designed with children aged 3-12 years in mind.
Prawn Platter GF?
Brown bread and butter
Chefs Soup of the Day GF?
Served with a fresh bread roll and butter
Seasonal Melon VE, GF
Served with fruit coulis
All main courses are served with your choice of:
Fresh vegetables and potatoes 160 kcal | French fries 79 kcal | Baked Beans 65 kcal | Petit Pois 35 kcal | Side Salad 10 kcal
Chefs Roast of the Day GF?
Breaded Chicken Goujons
Homemade Cheese Burger
Margherita Pizza V
Pepperoni Pizza
Spaghetti Bolognese
Vegan Spaghetti Bolognese VE
Battered Cod
Breaded Scampi
Maccaroni Cheese, Garlic Bread V
Fresh Fruit Salad VE
2 Scoops of Luxury Ice Cream V
Child Portion from Main Dessert Menu