Summer Menu 2017
8th May 2017
Friday 12th May 2017!
Kevin Mantle our Executive Chef is excited to launch our new summer 2017 menu!
With its contemporary styling and light, airy feel, our Brasserie has an atmosphere that is all its own. This is the perfect setting in which to sit back and enjoy the fine cuisine prepared by our talented team. Our imaginative menu is bursting with ideas, with many dishes that feature fresh, local produce.
Call our reservations team to book your table - 01271 376221 or email firstname.lastname@example.org