15th June 2016

Introduced from today...

Today we have started our new summer menus, With the Brasserie having an atmosphere of its own that is comtemporary, light and airy feel which is the perfect setting in which to sit back and enjoy the fine cuisine prepared by our Executive Chef Kevin Mantle and his talented team.  

Alternatively our Heanton Bar with its excellent bar and welcoming atmosphere, The Heanton Bar is a great place to relax and unwind after a busy day. Sit back and enjoy the flat screen TV, enjoy a light snack or perhaps linger over a cocktail while you look forward to your meal.

Both the Brasserie Restaurant and Heanton Bar are open to both residents and non residents. 

Breakfast Menu


Monday - Friday 7.00am - 9.30am 
Saturday and Sunday(plus bank holidays)  - 7.30am - 9.30am 


Bar Lunch Menu


Monday - Saturday - 12.00noon - 2.00pm 

Bar Dinner Menu


Monday - Saturday 6.00pm -10.00pm
Sunday (and bank holidays) 6.00pm - 9.30pm 

Brasserie Menu


Monday - Saturday 7.00pm - 9.30pm 
Sunday (and bank holidays) 7.00pm to 9.00pm