Traditional Sunday lunch, contemporary setting
The delightful surroundings of our newly refurbished Arlington Suite and Brasserie form the setting for our popular Sunday Carvery, which is served from 12.00 noon to 3.00 pm (booking up to 2.30pm).
Expertly prepared by our team of chefs, our Sunday Carvery is a real feast and is complemented by a choice of delicious puddings and desserts made at The Barnstaple Hotel itself.
Adult | £11.50
Child* | £5.75
Dessert | £5.00
Coffee | £3.00
To find out more or to book a table please call 01271 376221 or email firstname.lastname@example.org.
* Children are aged 3-12 years old.